• February 12, 2012

noodles

All the food buzz these days seems to about where the Obamas are eating, or the restaurants to avoid because they’re infested with interns, or where those kids from the Real World are going to eat their first meal in the big city.

If UK-based noodle chain Wagamama had an American baby, it would be DC Noodles. The restaurant, which opened in the beginning of February, promises Wagamama-like values: simple, fast and fresh Asian fusion cuisine, centered around the beloved noodle.