• February 12, 2012

rosemary’s thyme

Wonkabout has already examined the happy hour options at Rosemary’s Thyme, and now it’s time to look at the bistro’s distinctive Mediterranean brunch offerings, including their best-in-the-District “pides.”

This whole “selling cheap drinks after work because the workday is soooo stressful, and crying to your mother really isn’t socially acceptable” logic undercuts the most important thing about alcohol: in these trying times, we should be able to drink it cheaply every day, in a nice restaurant, regardless of work. Cue Rosemary’s Thyme, a [...]