• February 12, 2012

Zaytinya

Just because you praised Jesus and found some eggs it doesn’t mean that this year’s Easter celebration of fertility and ancient pagan sex rituals is over — there’s much too much lamb to be eaten. Lamb brains, lamb neck, lamb bellies … and you can eat all this and more at Zaytinya, where Easter lasts [...]

For whatever reason, the phenomenon of eating multiple small plate dishes (also know as tapas) as a meal has taken over dining in the District. There are some food trends that we moderately enjoy: Cupcakes, we can deal with those. Wine bars, they work for impressing dates and for the wining and dining of summer [...]

Saturday, April 18: The Southern Foodways Alliance brings its roving Potlikking Film Festival to Johnny’s Half Shell on Capitol Hill. The Festival combines documentaries about chicken and sweet potato pie with actual for-the-eating Southern food from places like Vidalia and Creme. They are also lovingly doling out Jack Daniels and Flying Dog beer, commencing with [...]