What Else Should Be On New York Restaurant's $2000 Plate Of Pasta?
Rupert Murdoch's New York Postbrings us news of the beginning of
the French Revolution the War of Poor Aggression.
A high-end Midtown restaurant is serving up the city’s priciest plate of pasta — a $2,000 dish of homemade tagliolini complete with fresh lobster and black truffles and served on a gold-leaf platter designed by late fashion icon Gianni Versace.
Bice Restaurant, at 7 E. 54th St., is charging an arm and a leg of lamb for the dish, part of a four-course meal and wine to celebrate its 25th anniversary.
The $2,013 dish features two pounds of wild-caught lobster and sauteed organic vegetables.
Well, that sounds fucking lame. Truffles? Veg? Lobster? Pshaw. Wonkers, we can do better.
Things That Should Be On A $2,000 Plate of Pasta:
- The collected smegma of Ashley Dupree.
- The head of Rocco DiSpirito.
- More Spam.
- Human shit.
Rebecca Schoenkopf is the owner, publisher, and editrix of Wonkette. She is a nice lady, SHUT UP YUH HUH. She is very tired with this fucking nonsense all of the time, and it would be terrific if you sent money to keep this bitch afloat. She is on maternity leave until 2033.