Mistakes were made. Process errors occurred. The result was still delicious. Today, we take a critical look back at The War On Xmas 2016, Battle Of The Kitchen, in which I made BEEF WELLINGTON. I have good reason to be proud of my meat Holy shit, this was intense. I failed to mentally rehearse enough, nor did I adequately plan out my timetable. This led to me being disorganized, rushed, and frazzled; inevitably causing me to make errors. The recipe I meant to make is not, quite, the recipe I actually made. What you see below is what I planned to do. The few minor deviations will be discussed after.