14 Comments

They're following Henry Ford's philosophy on employee waqes. What's the problem?

Expand full comment

"I was told there would be no Permanent Record." -every college student, re high school, ever

Expand full comment

I guess the employer forgot to mention his deeply held religious beliefs about labor unions.

Expand full comment

<i>To the tune of the Doxology:</i>

"Praise boss when morning workbells chime, praise him for bits of overtime, praise him whose wars we love to fight, praise him, fat leach and parasite. Amen"'

< obligatory >

Expand full comment

I'm kind of surprised that Burger King doesn't consider bad pickle placement a hanging offense.

Expand full comment

Yeah. Or ask if the fish is fresh.

Expand full comment

Of course it's fresh! I just opened the box this morning!

Expand full comment

Just because it's a Burger King does not mean it can be run like a fiefdom.

Expand full comment

How the fuck does one arrange pickle slices in a perfect square? You would need many pickle slices, and a view from a distance.

Expand full comment

I'd do all of these things, but I deserve a break today.

Expand full comment

But dill, though?

(to meet Wonket styleguides, say it out loud)

Expand full comment

How can you even taste askew pickles through the normal ass-que flavor?

Expand full comment

I'm disappointed to see BK embroiled in such a controversy

Expand full comment

Yes, I thought reprimanding that saucy female employee was pretty cheesy on their part.

Expand full comment