Cioppino is a seafood stew that sounds Italian, though it was created in San Francisco. Italian-American fisherman from the North Beach neighborhood would gather of some of this, some of that and prepare it on the fishing boats to keep themselves warm and fed. It is rich, thick and designed to uncurl the most popsicle’ed of toes.
This didn't come out good. I used fish heads instead of everything else and a mango gastrique instead of tomatoes. I think you've got some work to do on this.
Mmmm, I love Cioppino! Now I want it to be cold so I can make this!
Italian stew is made with Italians!
Oooooh, perfect timing Mojopo! The weather outside is chilly and raining. This will be a perfect fix for what ails.
And for sure, I agree about the bread splurge. Soup just isn't the same without a good, crusty dunking tool.
Dude, you've gotta get your Pinterest on, yo.
This didn't come out good. I used fish heads instead of everything else and a mango gastrique instead of tomatoes. I think you've got some work to do on this.