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Bobo Brazil's avatar

Yes, it would be an honor to dip shrimp in cocktail sauce with you sometime.

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Bobo Brazil's avatar

Ha ha ha ha ha ! I don't do cocktail sauce on fish, but it is a must-have for shrimp, cocktail and fried. At the old family get-togethers we would make two versions -- regular, for the old folks -- and high test, for us, with so much horseradish that the sauce was light pink. Guaranteed eye-watering sinus shots in every bite.

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