Jambalaya is the Louisiana Creole word for "chop suey." This recipe is really about a method more than the specific ingredients. It's perfect for folks who have to work all day and then put food on their families. If you're okay with a knife and know how to cook rice, you can make this delicious one-pot dinner. And it scales up or down quite easily.
I grew up eating jambalaya. My mother's ancestry was Acadian, and this was a dish that she enjoyed preparing. On special occasions she made s shrimp variation of it.
Poor 'ole Kawliga
Nah. Cain't be. Hank died in 1953. Hoyt (who is wonderful) was born in 1938.
Una storia eccellente! Grazie.
Ever heard of a scuppernong?
I grew up eating jambalaya. My mother's ancestry was Acadian, and this was a dish that she enjoyed preparing. On special occasions she made s shrimp variation of it.