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Comrade Wingtardd's avatar

To their credit, every time vegetables inexplicably - well it probably has something to do with exploding pig shit foam irrigation techniques - have some e coli or listeria, it's Wal Mart that's selling them.

Comrade Wingtardd's avatar

A zip-loc full of smashed rat assholes? Halal, of course.

Gherkins d'Resistance's avatar

It is?? FUCKING HITLER STOLE MY CURBSIDE RECYCLING

Land Shark πŸ‡ΊπŸ‡¦ πŸ‡ΊπŸ‡¦ πŸ‡ΊπŸ‡¦'s avatar

ҙ« I feel stabby, oh so stabby, I feel stabby and ready to flay! And I pity any wingnut that I see today ҙ«

π”…π”’π”’π”©π”·π”’π”Ÿπ”²π”Ÿπ”Ÿπ”ž's avatar

One of the little miracles of kitchen craft. (Where was that recipe when my mother was boiling the damned things?)

bobbert's avatar

BF Skinner? Oh wait, that was pigeons.

bobbert's avatar

Does this involve "cramming"?

bobbert's avatar

And just a sprig of bacon. No, seriously.

bobbert's avatar

But not fucking Canadian whisky.

bobbert's avatar

This inspired me to go look at the label of my container of Heinz Organic Ketchup. Somewhat surprisingly, the first ingredient listed is "Organic tomato concentrate from red ripe organic tomatoes".

Now, I'm happy that tomatoes are apparently involved, but I wonder if the "concentrate" bit is similar to the way they make "no-added-sugar" fruit juice from concentrate.

bobbert's avatar

Sounds better than deep-fried lard, anyhow.

bobbert's avatar

Tell me more about this deep-fried cake. Is there bacon involved?

bobbert's avatar

Possibly add nuts? Eggwhites? We all need a little protein, even two-year-olds.

bobbert's avatar

When I was in high school, we had a salt pill dispenser in the locker room.

No one ever explained why, but the little salt pills were pretty good.