OH YEAH BABY EAT IT Happy Christmas Eve, elves and lady elves, are you in the mood for Wonkette to cram your throatholes with goodness? Then let's get our shopping lists ready so we can prepare the traditional Wonkette Christmas Feast, which has been celebrated by families across U.S. America since right now. As we are not dictators, it's kind of a Choose Your Own Adventure, because there are many ways to celebrate Christmas Wonket-style. Let's go!
It's 7 different kinds of seafood. We vary them from one year to the next. The only constant is a traditional Napolitan pasta dish that my grandparents always had. It's got walnuts and anchovies and it's quite delicious.
Psht! Psht, I say! Age, like humor, is a matter of context. *I* thought it was pretty funny.
And I'll add that my Great-Aunt Nona, who's 105th birthday is on Jan. 1, always replies, when asked how it feels to be such an age - "Well, it beats the alternative."
Possibly! And the absence of a snake (and the other thing she holds . . . uh . . . ) would be explained by the fact that needed both hands free, for the. uh, thing he did.
Comment on the original Grown-up Mac and Cheese post sent me on a worm hole through the Serious Eats website. 9 days later I'm finally posting to thank you for the recipes!
A virgin birth on December 25th? IT'S THE ANTICHRIST!
No, no, just kidding. Palin or not, I wish the sprog a warm welcome to this world of magic and miracles.
It's 7 different kinds of seafood. We vary them from one year to the next. The only constant is a traditional Napolitan pasta dish that my grandparents always had. It's got walnuts and anchovies and it's quite delicious.
But your list is missing the best of all, that forgotten Christmas treasure: Knepkaker! Watch this clip for full recipe:
https://www.youtube.com/wat...
As foretold by The Holy Biology Book.
God Booze bless us, everyone!
My fav:
https://www.youtube.com/wat...
upfist for the gingerbread with lemon sauce. Hey folks, the sauce is just about the same as the insides of a lemon meringue pie, but in a sauce!
Psht! Psht, I say! Age, like humor, is a matter of context. *I* thought it was pretty funny.
And I'll add that my Great-Aunt Nona, who's 105th birthday is on Jan. 1, always replies, when asked how it feels to be such an age - "Well, it beats the alternative."
What the hell is that on the PB fudge? Cranberry sauce? Guava paste? I'm sure someone mentioned it in the recipe or the comments but fuck it I'm lazy.
I'm glad someone asked.
Maybe he was a member of the cult of the Good Goddess.
On, Comet! On, Cupid! On Hitler and Blitzkrieg!
Possibly! And the absence of a snake (and the other thing she holds . . . uh . . . ) would be explained by the fact that needed both hands free, for the. uh, thing he did.
I'll have to go re-read novels set in Rome and get back to you.
I would love to share recipes...
Comment on the original Grown-up Mac and Cheese post sent me on a worm hole through the Serious Eats website. 9 days later I'm finally posting to thank you for the recipes!