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UnsaltedSinner's avatar

A virgin birth on December 25th? IT'S THE ANTICHRIST!

No, no, just kidding. Palin or not, I wish the sprog a warm welcome to this world of magic and miracles.

BigBoppa - Yeah, that one's avatar

It's 7 different kinds of seafood. We vary them from one year to the next. The only constant is a traditional Napolitan pasta dish that my grandparents always had. It's got walnuts and anchovies and it's quite delicious.

UnsaltedSinner's avatar

But your list is missing the best of all, that forgotten Christmas treasure: Knepkaker! Watch this clip for full recipe:

https://www.youtube.com/wat...

Jack Millwater's avatar

As foretold by The Holy Biology Book.

dslindc's avatar

God Booze bless us, everyone!

Swampay's avatar

upfist for the gingerbread with lemon sauce. Hey folks, the sauce is just about the same as the insides of a lemon meringue pie, but in a sauce!

BadKitty904's avatar

Psht! Psht, I say! Age, like humor, is a matter of context. *I* thought it was pretty funny.

And I'll add that my Great-Aunt Nona, who's 105th birthday is on Jan. 1, always replies, when asked how it feels to be such an age - "Well, it beats the alternative."

Wonky Magoo's avatar

What the hell is that on the PB fudge? Cranberry sauce? Guava paste? I'm sure someone mentioned it in the recipe or the comments but fuck it I'm lazy.

theCryptofishist's avatar

Maybe he was a member of the cult of the Good Goddess.

theCryptofishist's avatar

On, Comet! On, Cupid! On Hitler and Blitzkrieg!

TheOtherHeadlessThompsonGunner's avatar

Possibly! And the absence of a snake (and the other thing she holds . . . uh . . . ) would be explained by the fact that needed both hands free, for the. uh, thing he did.

theCryptofishist's avatar

I'll have to go re-read novels set in Rome and get back to you.

Alex Grey's avatar

I would love to share recipes...

meanlawyermom's avatar

Comment on the original Grown-up Mac and Cheese post sent me on a worm hole through the Serious Eats website. 9 days later I'm finally posting to thank you for the recipes!