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Regret's avatar

Well that's just disappointing. I think I've had quiche like that, it tasted like bland cardboard.

Chili peppers are quite easy to grow, so you could easily grow some extra flavour to improve the salsa if you want.

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DisplacedCTYankee's avatar

I mail order custom green salsa by the gallon and use it on/in just about everything. Use red pepper flakes in a pinch, too. Always prepared!

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