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mariahwg's avatar

This is where the sous vide comes in. It's about as easy as a microwave, but with stunning results. A lot of restaurants, even middle-end steak places, use sous vide to cook the steak and then sear it at the end. You can get a basic set-up for $50-$100, which is a lot, but if you eat steak at restaurants more than like once, it pays for itself and I find it more consistent. FOr me it was a no-brainer because I love that you have basically no cleanup and the food is good.

But then, I also use mine for a bunch of other things (yogurt, egg bites, lamb, much of my Thanksgiving meal including turkey, etc.). ANd it works really well with a lot of pre-made frozen items you get at like Trader Joes, such as soy-ginger cod or whatever. I literally just leave it i nthe packaging it came with.

F_Moss_3's avatar

Had surgery last weekend to remove a bad section of his bowel. :( However, he seems to be recovering well. He's eating and using the litter box, and really trying to defy our efforts to keep him from jumping on things until those staples come out. Thanks for asking!

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