I really wanted brownies. You know how it is! What am I going to do when I want brownies, but the only sugar I have on hand is raw sugar? I’m going through with it anyway, to enjoy the most intense brownies I have ever made. Turns out that raw sugar enhanced the depth of flavor. The brownies had undertones of molasses. I can’t even explain how satisfying it was, to have something so chocolaty, fudgy, and rich. I would definitely make these again. Mmmm.
My brother is somewhat of an expert when it comes to that particular method. He claims that sautéing the extra ingredient in a bit of butter increases the potency. I may have tried this, and he may be right.
Pffft. The secret to the most intense brownies ever isn't raw sugar, it's a generous helping of cherry kush
I missed the part about Coloradoing the whole thing ......
My brother is somewhat of an expert when it comes to that particular method. He claims that sautéing the extra ingredient in a bit of butter increases the potency. I may have tried this, and he may be right.
True- just be sure to strain it through a cheesecloth. Also, if done right, your brownies will take on a greenish tinge- greenies, as it were.
the secret is to not eat the whole pan
It depends; do you want to be able to peel yourself off the couch?