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jmhm's avatar

Yeah, sadly that's all over. My dad used to date a woman who grew up in South America and we had to eat a lot of feijoada. These days, they mostly make that with chorizo, but back in the day it was morcela, which is a mealy black blood sausage that tastes something like the kind of carob protein bar that's sweetened with dates.

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jmhm's avatar

Only if he can get the donestic workers and models out first.

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