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Bitter Scribe's avatar

This is a tough thing to say to people in this time, I realize ... but we do pay a lot less for most things than we would be paying if everyone all up and down the supply chain were being paid fairly for their labor.

This is especially true in the food industry, where pretty much everyone in the supply chain -- from farmer/farmworker, to factory worker, to truck loader and driver, to retail worker -- gets chickenshit for pay. It's why I roll my eyes every time I see someone bitch that their NY strip steak now costs $12 instead of $10. It's still a low price, subsidized by the undercompensated sweat of others.

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marie's avatar

I have had enough smashed food that I cheerfully insist on bagging my own groceries. And I'm fast and organized. Or you could say that many/most/some baggers don't have a good system and are throwing things in haphazardly. I get impatient.

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