I love creamy, spready texture but not runny. Give me some nice soft blue or Gorgonzola. Yum! Just don't like the taste of Brie or goat cheese. Or hazelnuts.
Still vegan, so no. But I made great guacamole last night, and had it with homemade bean dip and salsa for dinner. Bought the roommate one of his favorite meals because it's his birthday (he is decidedly NOT vegan, but loves that guacamole). Bon appetit.
Mais, non, Pomme de Friandise! That "skin" is the apotheosis of the cheesemaker's art, and if you want to see a Frenchman tear out his hair at what barbarians Americans are, scoop the center out of the brie and leave the rind. :-P
And cost 47.00/oz
I love creamy, spready texture but not runny. Give me some nice soft blue or Gorgonzola. Yum! Just don't like the taste of Brie or goat cheese. Or hazelnuts.
Still vegan, so no. But I made great guacamole last night, and had it with homemade bean dip and salsa for dinner. Bought the roommate one of his favorite meals because it's his birthday (he is decidedly NOT vegan, but loves that guacamole). Bon appetit.
That is very true. Wonkette Babby IS delicious. But then I'm a pediatrician - I find most babies delicious!
I liked them.
That sounds even better. Did you by chance add a bit of cinnamon to the sugar/salt mix?
Mais, non, Pomme de Friandise! That "skin" is the apotheosis of the cheesemaker's art, and if you want to see a Frenchman tear out his hair at what barbarians Americans are, scoop the center out of the brie and leave the rind. :-P
... I'm keen to guess!
Mmmmm...figs.
I stuffed my date tonight too.
Nutmeg...
it works on a level or two
[redacted "schoolyard" taunt about eating shaving cream since it's plausible that as a dude he could have ingested it while shaving or other hijinx]
[this recipe is puddingless]
[did Dok just make another innuendo?][the going backward nature of the timing of the non comments gives me confuzedness]
Dr Zoidberg would want it that way