Do you enjoy cocktails made with egg whites? Of course, you do. Oh, you over there, you say you don't? How can you be so sure if you've never even tried one? Try one; try this one. It is boozy, and it is delicious. The egg white is all about the texture of the drink. When done right, it's like drinking velvet. Sweet, luscious, boozy velvet. If the thought of consuming raw egg grosses you out, consider two things: 1) Become an adult and recognize the chances of getting sick are pretty slim; 2) If you do get sick, you won't really know if it was the egg or from drinking too much!
Mmmmmm, yummy egg whites. Seriously, this sounds good. If you don't feel like shelling out for Cointreau (delicious Cointreau), try Patron Citronge orange liqueur. Much better than triple sec; if not as good as Cointreau, it's certainly more affordable. It's something like $16 or so at Trader Joe's.
Yes, this sounds right up Sister Peggy Noonan's intravenous alley.
I feel a bit drunk just reading that.
Mmmmmm, yummy egg whites. Seriously, this sounds good. If you don't feel like shelling out for Cointreau (delicious Cointreau), try Patron Citronge orange liqueur. Much better than triple sec; if not as good as Cointreau, it's certainly more affordable. It's something like $16 or so at Trader Joe's.
My fav. egg drinks are whiskey sours and ramos gin fizzes.
<i>bung in the ice</i>
I&#039;m pretty sure that&#039;s against the law in most Bibble belt states
A <a href="https:\/\/en.wikipedia.org\/wiki\/Pisco_Sour" target="_blank">Pisco Sour</a> is a pretty nice egg white drink too.
<i>Relax With A Boozy Old Fashioned Lady</i>
I was expecting another story about the Thanksgiving wedding
It&#039;s pronounced &quot;ass&quot; down here.
Is this something like an egg cream for grown-ups?
Won&#039;t the little buggers be all disoriented from the shaking? And then finished off by the ethanol?
Also, and even more so, a maracuya sour - basically, a pisco sour with passion fruit juice instead of lime juice.
If you&#039;re paranoid, you can now get pasteurized eggs, which work just fine for things like this.
Hmmm, looks like good ole BevMo carries it. Thanks, RevZafod! I&#039;ll check it out.