Everything's Better With Crisco: Real Recipes From Rush Limbaugh

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SF Weekly's Crap Archivist may have found his greatest treasure yet: a 1980 Kansas City Royals cookbook, before Ol' Porkbutt had conquered the world and was still a lowly Royals front office "director of group sales."


We will let the Crap Archivist talk you through it:

The recipe is a manly one that involves frying in Crisco, wolfing down chicken, and smashing the dickens from saltines -- although I can't let the opportunity pass to point out that with greater regulations and a stronger FDA Americans might not have dickens in their crackers to begin with.

But is there more? There is always more. Here is Ol' Snurfles' recipe for saccharine-sweetened hot cocoa, which not only sounds absolutely delicious, but after his Crisco Chicken is just like washing down a dozen Krispy Kremes with a diet Coke.

[SFWeekly]

Rebecca Schoenkopf

Rebecca Schoenkopf is the owner, publisher, and editrix of Wonkette. She is a nice lady, SHUT UP YUH HUH. She is very tired with this fucking nonsense all of the time, and it would be terrific if you sent money to keep this bitch afloat. She is on maternity leave until 2033.

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