Proving thateveryoneis allowed at least one redeeming quality, we quote a Wall Street Journal letter to the editor written by Robert Bork: What counts in mixology is the "original understanding" of the martini's essence by those who first consumed it. The essence remains unaltered but allows proportions to evolve as circumstances change. Mr. Felten's "near-perfect martini" is the same in principle as the "original-understanding martini" and therefore its legitimate descendant. Such latter-day travesties as the chocolate martini and the raspberry martini, on the other hand, are the work of activist bartenders.
Activist Bartenders
Activist Bartenders
Activist Bartenders
Proving thateveryoneis allowed at least one redeeming quality, we quote a Wall Street Journal letter to the editor written by Robert Bork: What counts in mixology is the "original understanding" of the martini's essence by those who first consumed it. The essence remains unaltered but allows proportions to evolve as circumstances change. Mr. Felten's "near-perfect martini" is the same in principle as the "original-understanding martini" and therefore its legitimate descendant. Such latter-day travesties as the chocolate martini and the raspberry martini, on the other hand, are the work of activist bartenders.