239 Comments

Fage with honey is good eatin.

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Cogito ergo bum.

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And there was much rejoicing.

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Interesting. I was told by one of them there "swarthy" people that it was pronounced "year-o."

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Yeah, extra sharp cheddar, parmesan....I have the same problem, but a bowl of ice cream now and again is worth the suffering.

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Chia seeds are good in yogurt, too.

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Ooh! And flax seed if you want to be super duper healthy.

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Please don't ferment discontent, here.

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Greek yoghurt IS Turkish, just like Turkish coffee is Greek.That's the dirty secret: most of Greek, Turkish, Lebanese culinary culture is the same thing, a common inheritance from the Ottoman Empire. But ethnic/religious bigotry makes every little country claim that it's "theirs". It's like nationalists trying to pretend that Serbian and Croatian, or Hindi and Urdu, are different languages rather than the same thing in a different alphabet with different swear-words.

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I was on the Indiana toll road and an open top semi, full of slaughterhouse remains, had tipped over. Would rather it had been a Chobani truck!

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Hee hee

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Ba dum bump

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What do they taste like? I'm always leery of them being too seed-y.

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That's a fake nose! Anti-semite!

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Agree. I cringe when he makes that Texas claim. But then I cringe at Abbott, Dan Patrick, and Cruz representing Texas. Oh, and our main man Louie Gohmert. How could I have forgotten. And then there is Blake Farenthold, tarnishing that good name.

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