This didn't get a lot of traction on thepoliticalblogs yesterday, but the very excellent Mark Bittman of theNew York Times announced that he's ending the greatest newspaper column ever, "The Minimalist," which is a column that very quickly shows you how to make pretty much anything, with whatever's in your fridge and pantry (if you actually buy vegetables and spices now and then).
Tommy, it turns to puke before it turns to shit.
My wife thinks I'm nuts when I insist on cooking a tomatoes sauce overnight.
I seriously enjoy cooking and rarely follow a recipe. Opening up the fridge and working with what is on hand is my idea of a good time.
I have a feeling that Palin's kids were raised on Hamburger Helper with extra sodium.
OK but I'll have to ask my wife.
Ken - What's the name of that recipe? "Take A Leek..."