Do you ever feel like biting somebody? That is so funny, because I do too, and I am starving! Let's bite people in French and eat fancy ham and cheese sandwiches smothered in cheese sauce together! Croque Monsieur and Croque Madame literally translates as "bite a man and bite a woman." Croque Monsieur is a toasty ham and cheese sandwich with cheese sauce broiled over the top. Croque Madame is all of that, PLUS a fried egg spilling warm yolk all over everything. Each beast is saucy; one is saucier than the rest. You should make and prepare these recipes with a fake French accent (“
It should probably be 2 Tbs of Flour for the first sauce ingredient so we can make a roux instead of just a pool of butter. It's just like this blog to ram more butter down my throat! However, butter is delicious, so to each their own.
I didn't think this recipe was very good. First, I substituted American cheese slices and Velveeta for the gruyere, since gruyere is something I've never heard of and makes me sick and is probably French, because America. Then I realized that dairy makes me flatulent and substituted soy milk for the milk. Also margarine, of course, instead of butter. Really - it's a lot of work and just isn't that good, but keep trying Mojopo.
Et apr&egrave;s, on peut croquer la pomme. (<a href="http:\/\/emery.blogitexpress.com\/87181.html" target="_blank">Visual illustration</a>, if you&#039;re not familiar with the idiom.)
Tabarnack! Looks delicious.
Now that France is bombing ISIS, you don&#039;t have to call it Bite a Patriot sandwich.
Do you like Croque Monsieurs?
Mornay or less . . .
yea but isn&#039;t it kind of a pain to have to crawl over their Maginot line with your hands full of sammiches?
It should probably be 2 Tbs of Flour for the first sauce ingredient so we can make a roux instead of just a pool of butter. It&#039;s just like this blog to ram more butter down my throat! However, butter is delicious, so to each their own.
I didn&#039;t think this recipe was very good. First, I substituted American cheese slices and Velveeta for the gruyere, since gruyere is something I&#039;ve never heard of and makes me sick and is probably French, because America. Then I realized that dairy makes me flatulent and substituted soy milk for the milk. Also margarine, of course, instead of butter. Really - it&#039;s a lot of work and just isn&#039;t that good, but keep trying Mojopo.
You betcha! Melt the cheese.
I know. It just doesn&#039;t make sense.
* serving size: 1 g. Servings per container: approx. 200.
Et apr&egrave;s, on peut croquer la pomme. (<a href="http:\/\/emery.blogitexpress.com\/87181.html" target="_blank">Visual illustration</a>, if you&#039;re not familiar with the idiom.)
Is this one of those sammiches we like?