417 Comments

Chins Erickson

Expand full comment

It is a Sandra Lee kwanzaa cake

Expand full comment

I know, you know, but would he? (And it's used all over East and Southeast Asia.)

Expand full comment

Essentially, it's fish dissolved in salt. You take some fish, put it a jar with A LOT of salt, and let it sit for a couple years.

Expand full comment

And we can assume that Trump had his traditional burnt steak, Freedom Fries and pie with two scoops of ice cream, right?

Expand full comment

Giant turd a la peanut in a pan?

Expand full comment

mebbe mom was busted flat in Baton Rouge

Expand full comment

I'd say ya beat me to it but my version was a double big mac with yellow Velveeta sauce and a side of tater tots. Throw in a nutty buddy and moon pie for dessert.

Expand full comment

That looks like the birthday cake Kaylee made for Simon Tams birthday. Just your basic protein powder, ill shaped into a cake.

Expand full comment

I thought that very thing. Except that I would also have expected the sonofabitch in chief to have already ordered its destruction as soon as the garden crossed his feeble mind. Maybe he's still unaware of its existence.

Expand full comment

All those chins suggest Erick is a diner most concerned with quantity, an all you can eat buffet type guy.

Expand full comment

It's just possible the kitchen staff maintained it after the Obama family left and the asshole doesn't know or care about it.

Expand full comment

It's been reported that, before his well-done steak, Donnie likes his special "Trump Salad" -- a wedge of iceberg lettuce, covered in RUSSIAN dressing, with scattered bacon bits on top. I'll bet he passed up those poor "young" variegated lettuces.I'll also bet he inhaled a 5:30 order of a Big Mac and fries before this fancy French dinner, so he wouldn't keel over in hunger before toasting Macron with a glass of water.

Expand full comment

Bud Light? Ferriner-lovvin Elitist!

Real Murkins only drink Milwaukee's Beast and Old MIllwater.

Expand full comment

What is it with these goobers who are so proud of their self-proclaimed ignorance? Here we have a person, from Baton Rouge, who professes not to know what a damn jambalaya is? Hell, I'm from the Evil Empire of Noo York City and I know what jambalaya is!

And what it is, is delicious!

Expand full comment

Even reading that makes me gag. "Yellow Velveeta sauce" should not be a thing.

Expand full comment