Let's dive into the deep fryer and share the wonders of beer batter. We've got a tomato vine that is alive and set with a bunch of little green fruit that need to be harvested before the first frost. However, the applications of beer batter are only limited by your imagination, budget, and ingredient availability. Say goodbye to Daylight Savings Time with fried little bits of summer.
Yummy! This year I didn't grow tomatoes, but next year I'm going to look forward to those end-of-season fruits.
Also, in regards to the oil disposal thing, if you haven't burned it by cooking too high for the oil type, you can usually strain and reuse frying oil. After the whole shebang (pan + oil + cooktop) cools, I use a fine-mesh metal strainer (a chinois) to filter out the food bits and then put the cooled oil in a glass jar with a tight-fitting lid and refrigerate. Maybe I add a bit of fresh oil for the next fry, and I can get about 3 uses out of a batch of oil.
Some other uses for used oil <a href="http:\/\/www.wikihow.com\/Dispose-of-Cooking-Oil" target="_blank">here.</a>
You can&#039;t fool me- those aren&#039;t green tomatoes, they&#039;re truck nuts!
Yummy! This year I didn&#039;t grow tomatoes, but next year I&#039;m going to look forward to those end-of-season fruits.
Also, in regards to the oil disposal thing, if you haven&#039;t burned it by cooking too high for the oil type, you can usually strain and reuse frying oil. After the whole shebang (pan + oil + cooktop) cools, I use a fine-mesh metal strainer (a chinois) to filter out the food bits and then put the cooled oil in a glass jar with a tight-fitting lid and refrigerate. Maybe I add a bit of fresh oil for the next fry, and I can get about 3 uses out of a batch of oil.
Some other uses for used oil <a href="http:\/\/www.wikihow.com\/Dispose-of-Cooking-Oil" target="_blank">here.</a>
commenting on blogs?
&quot;Be careful and moderate, for fuck&rsquo;s sake.&quot;
Stop trying to ram your moderate values down my throat! I&#039;ll be liberal and careless if I want!
Two words: rendered fat from bacon.