113 Comments

Hopefully, 1700 years from now, all religions will be dead.

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Jesus, somebody liked this comment.

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Take off the foil BEFORE you add the Ro-Tel and microwave.

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Ah, the "broken cookie almond" theory.

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No one ever beat the Catholics for humor under fire. E.g., St. Agatha was martyred by having her breasts cut off, and now those crazy Sicilians celebrate her day with breast-shaped candies topped with pieces of candied fruit for nipples, and rolls whose roundness also recalls mammarial hijinks. In fact I think they made her the patron saint of bakers because she was also rolled over hot coals during her execution. They got a million of 'em.

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If you're in a hurry, skip the peach.

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Upfists are just one reason why Wonkette does not allow comments.

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I have no idea about any of this, but I've gotten seriously baked by drinking strong Valerian root tea. Maybe that's why it was named after the emperor?

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Yay! A new recipe! I love the recipe hub!

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By "toast the almonds", I assume you mean to raise the cordial glass saying "Here's to the almonds." and knocking back the shot. I'm not sure where the dry fry pan comes in, though.

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Peaches, meet grill... Kinky!

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"Peaches en Cordialia" always lifts my mood.

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Botanically the almond isn't really a nut, but is rather a drupe, or the pit of a fleshy fruit. Almonds are related to peaches. Instead of surrounding the pit with sweet fruit flesh, though, the almond surrounds its drupe with a green leathery coat or skin. Almonds and peaches are both classified in the same subgenus of the Prunus genus, which also includes plums, nectarines, apricots and cherries

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I always wondered about that, but was too lazy to look it up for myself. Thanks!

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What do I do with the Velveeta?

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