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Wonkette has turned into my grandmother! Or perhaps my grandmother has turned into Wonkette.

This is close to what I do (I mean, I've turned into my grandmother, too), except I'll use flour instead of bread crumbs to get the consistency I want. Serve with smoked salmon/lox for that Norwegian/Jewish touch. DO NOT put ketchup on them, or I will call you Russian. (We had a Russian exchange student who would put ketchup on anything even vaguely potato-related.)

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