Commercially available eggnogs, both the pre-spiked and soft varieties, are pretty nasty. They're cooked with heat, which is nonsense. Thankfully, the December 1974 issue of Playgirl (yes, the one with Burt Reynolds in a Santa hat on the cover) included a recipe for the real deal eggnog, no heat required.
&quot;The spirits cook the eggs. If you pour it in too fast, the eggs will curdle, and <strike>you&rsquo;ve ruined the batch and Christmas</strike> you can then make the best damn scrambled eggs known to God or man.
Boner still uses Eisenhower&#039;s recipe, except he triples the bourbon. Now that I&#039;ve set that up, think about Boner swishing his tongue around the empty glass.
Dear Wonkette,
I made this eggnog, and you&#039;ll never believe what happened next ...
&quot;The spirits cook the eggs. If you pour it in too fast, the eggs will curdle, and <strike>you&rsquo;ve ruined the batch and Christmas</strike> you can then make the best damn scrambled eggs known to God or man.
FIFY
We seem to have gone from Playgirl to Penthouse Forum...
Boner still uses Eisenhower&#039;s recipe, except he triples the bourbon. Now that I&#039;ve set that up, think about Boner swishing his tongue around the empty glass.