Washingtonians are notoriously wary of dining in an actual building. The city's cubicle drones prefer to wait in the godawful humidity for lobster rolls or to wander around a parking lot while consuming slow-roasted happy pork. But consuming gourmet, extremely satisfying food under a roof has finally become an Okay Thing To Do Again -- because it can now be done in a Gas Station. Hooray for the glorious combination of gasoline fumes and Cubano sandwiches!
We used to have a high school girl help us with our kids. She also worked for her Aunt and Uncle at a gas station fast food outlet. I use the word "worked" because she certainly did a lot of work there. She just didn't get paid for it.
A very nice young lady - althoough she couldn't ever shake the faint scent of french fry oil...
There's nothing like being asked "leaded or unleaded" when you order your lunch.
did anyone back in the 90's / early 00's go to that gas station (shell?) in chicago (ashland and chicago if memory serves)? bike messenger hang out?
best fried chx in the city at the time. may still be there...
We used to have a high school girl help us with our kids. She also worked for her Aunt and Uncle at a gas station fast food outlet. I use the word "worked" because she certainly did a lot of work there. She just didn't get paid for it.
A very nice young lady - althoough she couldn't ever shake the faint scent of french fry oil...
There's nothing like being asked "leaded or unleaded" when you order your lunch.
"Five Stars - Try the Red Snapper" - Tom Ganley.
did anyone back in the 90's / early 00's go to that gas station (shell?) in chicago (ashland and chicago if memory serves)? bike messenger hang out?
best fried chx in the city at the time. may still be there...