Who can forget this classic Thanksgiving liquor cake recipe from First Lady Betty Ford? Our dearly departed Juli Weiner wrote this up several Thanksgivings ago, and we still reprint it every year, even though now she makes Harry Potter slash fiction photo-comics
A real lush would put the angelfood cake in a large bowl, pour Hershey's Chocolate Sauce over it, then add ReddiWhip from the can, sprinkle with chocolate chips and then eat the whole damn thing.
My Mom always made it in a roll - the cookies were stacked, as it were, like coins. Yes, then covered over and sliced cross-wise.
Somehow it's easier in real life than this brief description depicts the process...
A real lush would put the angelfood cake in a large bowl, pour Hershey's Chocolate Sauce over it, then add ReddiWhip from the can, sprinkle with chocolate chips and then eat the whole damn thing.
Agreed! The photo makes the recipe square enough.
For more rapid heart attack, add cheese fries.