101 Comments
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Frank Underboob's avatar

No, that's 13 hectopascals, you damn LIEbrul.

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Shucky Ducky's avatar

So I made some fucking rum balls. My mother was in town and I thought it would be festive. I've seen rum balls, but I've never tasted one. The ones I made from this recipe were very delicious, but they were more candy than cookie. Kind of wet. What should the consistency be once everything is mixed? BTW--so far the doorman and the Australians down the hall say thumbs up, but I'm just not sure I've got the real deal.

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Texpunk's avatar

THANKS, WONKETTE!!!

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Joshua Norton's avatar

Yay December 26!!..

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JustDon'tSayHambriston's avatar

My favorite recipe! I like it when things are simple.

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LadyFrenchFries's avatar

If I could drink these would probably be a staple in my fridge, but 21 isn't here yet

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Satanic Pancake's avatar

I think it's perfect, even if he (she?) isn't wearing a man-bun.

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SnarkON's avatar

I'd alter the recipe a bit and leave out the sugar, ginger snaps, cocoa powder, hazelnuts and honey.

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anwisok's avatar

BTW, thank you for playing straight man on this little subthread. These were easy & obvious, but you set them up perfectly for me. Appreciated, muchly!

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Joshua Norton's avatar

And probably double up on the amount of rum.

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TorchBearer2's avatar

If you have the hazelnuts you can call it a health food... it worked for Nutella.

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TorchBearer2's avatar

If you have crotch crayfish, remember to apply old bay liberally.

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malsperanza's avatar

None of those companies respect the legality of fair use. Too much trouble for them. Sooner or later a test case will have to be brought. by someone. Yeah, me neither.

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TorchBearer2's avatar

I find a light slapping on the nuts also can be beneficial

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