101 Comments
User's avatar
Frank Underboob's avatar

No, that's 13 hectopascals, you damn LIEbrul.

Shucky Ducky's avatar

So I made some fucking rum balls. My mother was in town and I thought it would be festive. I've seen rum balls, but I've never tasted one. The ones I made from this recipe were very delicious, but they were more candy than cookie. Kind of wet. What should the consistency be once everything is mixed? BTW--so far the doorman and the Australians down the hall say thumbs up, but I'm just not sure I've got the real deal.

Texpunk's avatar

THANKS, WONKETTE!!!

JustDon'tSayHambriston's avatar

My favorite recipe! I like it when things are simple.

LadyFrenchFries's avatar

If I could drink these would probably be a staple in my fridge, but 21 isn't here yet

Satanic Pancake's avatar

I think it's perfect, even if he (she?) isn't wearing a man-bun.

SnarkON's avatar

I'd alter the recipe a bit and leave out the sugar, ginger snaps, cocoa powder, hazelnuts and honey.

anwisok's avatar

BTW, thank you for playing straight man on this little subthread. These were easy & obvious, but you set them up perfectly for me. Appreciated, muchly!

Joshua Norton's avatar

And probably double up on the amount of rum.

TorchBearer2's avatar

If you have the hazelnuts you can call it a health food... it worked for Nutella.

TorchBearer2's avatar

If you have crotch crayfish, remember to apply old bay liberally.

malsperanza's avatar

None of those companies respect the legality of fair use. Too much trouble for them. Sooner or later a test case will have to be brought. by someone. Yeah, me neither.

TorchBearer2's avatar

I find a light slapping on the nuts also can be beneficial