All I know is the NY Times keeps sending me this recipe and I keep averting my eyes and deleting. And, get this, they recommend "carving it at the table like a roast beef."
I may get hung here, but I am totally interested in trying that whole roasted cauliflower :/. I do love a roasted veggie. But no one should ever pretend cauliflower counts as a main dish unless you want a bunch of sad hungry vegans.
Alright, I'm doing this. Sort of. I left the glaze intact (which is where I put the sugar, people) and also the garlic powder (HA), but added chopped onion and dry mustard and finely chopped pickle and a bunch of cheddar cheese, because I do not know how to cook without cheese. Also, too, instead of using breadcrumbs, I ripped up two slices of bread and soaked them in milk, because that's called a "panade" and I'm pretentious that way. The cats were full of enthusiasm throughout the baking time, and contrary to my expectations, it's actually pretty good. The end.
Thanks for the parm idea. Nuts and could cause a recurrence of kidney stones.
I can't use them for both diabetes and kidney stone reasons.
I love meatloaf sandwiches, god help me, on Wonder Bread.
I checked and the singer is a new name to me, though obviously an experienced artist, one Kerstin Fischer. Her web site is here:
http://www.kerstinfischer.c...
How the hell did they get *that* crust pattern, a blowtorch? And there's no way a cauliflower piece that size isn't still raw on the inside.
You would not smoke them in a bong? You would not eat them in a thong? You do not like the cans of clams? You do not like them, Sams I Ams?
Raw inside; dried up outside.
All I know is the NY Times keeps sending me this recipe and I keep averting my eyes and deleting. And, get this, they recommend "carving it at the table like a roast beef."
Here, take a quick look at this TV Tropes article...
Personally, I prefer my cauliflower medium rare.
Great movie. Not much of a soundtrack, though.
I may get hung here, but I am totally interested in trying that whole roasted cauliflower :/. I do love a roasted veggie. But no one should ever pretend cauliflower counts as a main dish unless you want a bunch of sad hungry vegans.
Alright, I'm doing this. Sort of. I left the glaze intact (which is where I put the sugar, people) and also the garlic powder (HA), but added chopped onion and dry mustard and finely chopped pickle and a bunch of cheddar cheese, because I do not know how to cook without cheese. Also, too, instead of using breadcrumbs, I ripped up two slices of bread and soaked them in milk, because that's called a "panade" and I'm pretentious that way. The cats were full of enthusiasm throughout the baking time, and contrary to my expectations, it's actually pretty good. The end.
Ouch! Okay, fuck the nuts, trust in the cheese. My Mom is diabetic. Cheese seems to work very well for her.
HEY MAYBE SOME OF US ARE ALLERGIC TO TURKEY, YOU INSENSITIVE WHOREKETTES
Very nicely done!
That's not the American way, that's the correct way