Aside form the MAHA stupidity, this seems like a libertarian wet dream. From their perspective, if you don't regulate anything, a company doesn't hold up their end will be driven out of business because, as we all know, consumers always have timely and complete information that isn't hidden by the companies themselves and the government.
As someone who has had a parasitic gut, I can promise you it will kill you. I'm 58 years old and survived breast cx and I really, for real thought I was going to die from the parasites. I wanted to die. I have never been sofuckingsick in my life. Please grow your own greens if you can...and wash the fuck out of everything before you eat it, my little brother and sister raccoons.
IN NOVEMBER VOTE LIKE YOUR LIFE DEPENDS ON IT! BECAUSE IT DOES! TRUMP AND MAGA NAZIS ARE DESTROYING THIS COUNTRY TO ENRICH THEMSELVES AND THEIR CRONIES AND TAKING IT FROM THE WORKING RETIRED AND POOR! STRIPPING LAWFUL PROTECTIONS AND DOING AWAY WITH THE PROCEDURES TO REDRESS OUR VALID ISSUES! WHEN IT'S GONE IT'S GONE FOREVER!
I can only wish, for a birthday present, that this jerk gets struck by something that his totally-stupid medicine-ignoring ethos misses and he's struck down by what he's ignoring...I'm old; surely my prayer will be granted.
I wonder if we're missing a (the?) point when we blame government cuts for inspections/monitoring etc. for these food borne illness outbreaks. Not that they aren't actually contributing to the existence and worsening of the outbreaks, but I did 10 years in foodservice, many different types, and know many people that work in some of the food factories that create so much of our food now.
It's my experience that really bad management, staff training, and labor practices create and perpetuate these outbreaks. I know we won't ever get perfect food sanitation, but what I've seen and seen described is so far from perfect it's horrifying. I used to joke (not really joking) that every time you ate in a restaurant, you were gambling with your life. The joke was never funny, but much less so now. Consistently through most (not all! Absolutely not all!) restaurants I worked in, speed was valued above cleanliness and safety. A few places did not value food safety practices much at all (I would quit those jobs quick). Most had a few bad actors, many ignorant or undertrained actors. Food factories were often worse--consistently punishing workers who took too long on restroom breaks, etc. Pretty scary stuff.
Some of that may unsolvable, but one possibility: have a dedicated handwashing sink in a central visible to others location that all workers use after using the restroom or going on breaks. Another idea: incentivizing restaurant food safety somehow (tax break? worker bonus?) so workers were motivated and rewarded for taking the time to be clean and helping others to do the same.
I'm gonna go make breakfast now, and yes I'm going to wash my hands, and try not to cross contaminate anything. Thank you for reading my rant.
All these medical things have long, complicated names that are too hard to remember and spell, so I'm just referring to all of them as the Trump Trots™.
I'm sure others have commented to this effect, but I'll add my voice anyway: The fucking RethugliMAGAn Party is ALL so full of shit they can't contain it all, so they insist on exploding it through the populations of every state they can.
I do not miss being the oyster shucker at $1 oyster nights.
Aside form the MAHA stupidity, this seems like a libertarian wet dream. From their perspective, if you don't regulate anything, a company doesn't hold up their end will be driven out of business because, as we all know, consumers always have timely and complete information that isn't hidden by the companies themselves and the government.
As someone who has had a parasitic gut, I can promise you it will kill you. I'm 58 years old and survived breast cx and I really, for real thought I was going to die from the parasites. I wanted to die. I have never been sofuckingsick in my life. Please grow your own greens if you can...and wash the fuck out of everything before you eat it, my little brother and sister raccoons.
And yet, these people are still running things. WTF??
“He made everyone shit their pants” just doesn’t have the same panache as “he made the trains run on time.”
IN NOVEMBER VOTE LIKE YOUR LIFE DEPENDS ON IT! BECAUSE IT DOES! TRUMP AND MAGA NAZIS ARE DESTROYING THIS COUNTRY TO ENRICH THEMSELVES AND THEIR CRONIES AND TAKING IT FROM THE WORKING RETIRED AND POOR! STRIPPING LAWFUL PROTECTIONS AND DOING AWAY WITH THE PROCEDURES TO REDRESS OUR VALID ISSUES! WHEN IT'S GONE IT'S GONE FOREVER!
Jr reminds me of Kevin Bacon in Animal House - "All is well!!!"
I can only wish, for a birthday present, that this jerk gets struck by something that his totally-stupid medicine-ignoring ethos misses and he's struck down by what he's ignoring...I'm old; surely my prayer will be granted.
Happy Birthday! May your every wish come true. Or at least this one.
If you don't want to get salmonella, just don't eat salmon!
[I am joking. Do not take this as medical advice. I am not a medical doctor, but merely a PhD.]
Explosive watery diarrhea should be known as “the trumps”.
This is brilliant and the SEO work needs to start now.
I wonder if we're missing a (the?) point when we blame government cuts for inspections/monitoring etc. for these food borne illness outbreaks. Not that they aren't actually contributing to the existence and worsening of the outbreaks, but I did 10 years in foodservice, many different types, and know many people that work in some of the food factories that create so much of our food now.
It's my experience that really bad management, staff training, and labor practices create and perpetuate these outbreaks. I know we won't ever get perfect food sanitation, but what I've seen and seen described is so far from perfect it's horrifying. I used to joke (not really joking) that every time you ate in a restaurant, you were gambling with your life. The joke was never funny, but much less so now. Consistently through most (not all! Absolutely not all!) restaurants I worked in, speed was valued above cleanliness and safety. A few places did not value food safety practices much at all (I would quit those jobs quick). Most had a few bad actors, many ignorant or undertrained actors. Food factories were often worse--consistently punishing workers who took too long on restroom breaks, etc. Pretty scary stuff.
Some of that may unsolvable, but one possibility: have a dedicated handwashing sink in a central visible to others location that all workers use after using the restroom or going on breaks. Another idea: incentivizing restaurant food safety somehow (tax break? worker bonus?) so workers were motivated and rewarded for taking the time to be clean and helping others to do the same.
I'm gonna go make breakfast now, and yes I'm going to wash my hands, and try not to cross contaminate anything. Thank you for reading my rant.
Remember Barry Goldwater?
I think we should call RFK Jr. "Bobby Poopwater".
All these medical things have long, complicated names that are too hard to remember and spell, so I'm just referring to all of them as the Trump Trots™.
Bobbyrrhea
Don? Can I call you Don? No? Ok, don you need to fuck off into the sun, ok?
I'm sure others have commented to this effect, but I'll add my voice anyway: The fucking RethugliMAGAn Party is ALL so full of shit they can't contain it all, so they insist on exploding it through the populations of every state they can.
R2F2K2 proving again the old adage, shit floats.