52 Comments

OK, Rebecca - been putting it off, but will place an order this week.

OK if I reference this in the "add a note" field?

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There is no one in the universe so happy as a golden retriever in water with a tennis ball.

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It would appear that fascist skin is too delicate for footwear.

Shoes made from human skin! (Sorry for yet another boring tweet about human remains πŸ˜‰) Learn why the Highwayman George "Big Nose" Parrot was made into a pair of shoes in the 1800s on my Instagram: https://t.co/v9kIMAW4iS pic.twitter.com/kB3FCi2Wud

β€” Carla Valentine (@ChickAndTheDead) August 19, 2020 <script async="" src="https://platform.twitter.co..." charset="utf-8"></script>

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I simply cannot imagine being that impossibly fragile, because I live in the real world.

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We got Penzey's pepper corns in our pepper grinder, and other Penzey's spices. Loves us some Penzey's. Request: my favorite North African spice blend, ras el hanout, pretty please.

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Thanks Rebecca, I just spent $40.00 on spices 😱

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Ms. Dutchman was a Penzey's fan long before we had any idea of Bill's politics. We have bottles, bags and containers full of many different spices. I make my (in)famous BBQ rub from Penzy products.

Around here we say "is it time for a Penzey's order"?

Sorry that I can't help out as a new customer but will continue to buy from them.

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(Literally "the prince of spices.")

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Savory Spice Shoppe for me. I shop at store #1. the founders Mike and Janet are great people.Not a Penzey's fan as they are the "big" chain.Nothing to do with politics.Everything to do with supporting local businesses.

P.S. I thought it was an ad. Spent over a minute trying to nuke it.

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I'm already a Penzey's customer and don't have the scratch to buy more spices just now but know that I've supported them in the past and will continue to do so.

ALSO! Their Chicken Tikka Masala recipe is to die for. Honest.

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I was not aware of this brand. Sounds like I need to add some things to the spice cupboard.

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Their sweet curry is very nice and not too spicy for babies who don't like spicy.We also like their granulated garlic. Had used exclusively fresh garlic for years, but this stuff is great

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Their granulated garlic is wonderful. Fox Point is great on saute-steamed veg (I cut up carrots, broccoli and cauliflower, saute the hard bits in butter for a little bit, toss in the brocolli and cauliflower tops then put in a bout a third cup of water and cover to steam. When tender, take off the lid to let the remaining water evaporate add a bit more butter and a tablespoon of Fox Point stir, devour.

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We're lucky, we have one of their Brick&Mortar places here...

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Great spices. Especially good are the cinnamon and pepper choices. Their blends and extracts are excellent, too. Sign up for their email list and you get offers, freebies, and Bill's thoughtful, well-written opinion pieces.

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Not at all hard to do. The Brady St Cheese sprinkle is great on corn on the cob.

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