The following is our annual repost of Ken Layne's Real Cranberry Business, because when we bought this bitch we bought the archives too. One hundred and seventy two years from now, "Ken Layne" will be retelling his cranberry business recipe ... from the grave! So enjoy this re-post of this
I like to slice off a finger or two, dice finely, toss it in. Adds that subtle, aged gin-and-tabasco flavour all my flesh carries. And mine grow back anyway.
Word of warning about adding the orange zest: don't get the "white stuff" under the zest in this (or get as little as possible) as it is bitter. If you want a more "citrusy" taste, add some lemon zest. Any yeah, the homemade cranberry sauce is hugely better than that odd canned stuff. Whether you add the booze or not.
My grandson couldn't remember what lingonberries were called. So when we went to IKEA he asked for "Newman" berries instead.
Mrs' Don't's son fried a turkey a few years ago, and it was pretty fkn awesome. He had injected it with a brine solution earlier, maybe the day before.
I like to slice off a finger or two, dice finely, toss it in. Adds that subtle, aged gin-and-tabasco flavour all my flesh carries. And mine grow back anyway.
You are morally weak.
Just as God intended!
Because we weren't depressed enough. "Kick-out-the-Chair Ken," we used to call him.
Aw, that takes me back....Here--there's one Kool left in the pack.
nah. she's just relegated to the stupid shit. modo IS the stupid shit. and self satisfied to boot.
Word of warning about adding the orange zest: don't get the "white stuff" under the zest in this (or get as little as possible) as it is bitter. If you want a more "citrusy" taste, add some lemon zest. Any yeah, the homemade cranberry sauce is hugely better than that odd canned stuff. Whether you add the booze or not.
Indeed we can. This is weird, man.
It's just not "real" cranberry sauce if it's not a perfect cylinder, complete with the ridges from the can.
Needz Moar Clovez!
Half a dozen whole cloves makes it perfect.
Joe Arpaio uses it to dye underwear.
I made this one year. I added some honey to the recipe. it was yummy. Happy Thanksgiving Ken. Long time no rant.
My grandson couldn't remember what lingonberries were called. So when we went to IKEA he asked for "Newman" berries instead.
Which kinda relates to both your comments.
Mrs' Don't's son fried a turkey a few years ago, and it was pretty fkn awesome. He had injected it with a brine solution earlier, maybe the day before.
I did a sous vide turkey breast last year. Came out pretty juicy. It helped that it was sealed into the plastic with many sprigs of fresh rosemary.
That looks like what I usually do, but I think this year I'm going to try the "Grandma's" recipe that was posted. It looks delicious.