<i>Raccoon are best when taken in the winter months. Cut the jugular vein and hang by tail immediately after the kill. Keep cool until ready to dress. Remove the glands from under the front legs and fleshy part of the rear legs before dressing. Remove as much fat as possible from the carcass. Gut, remove head, tail, and feet, rinse well. In a non metallic container mix 2 gallons water with 5 tablespoons baking soda and 1/2 cup salt. Completely submerge possum in brine, refrigerate overnight before preparing. If you are going to store in the freezer for any length of time it is best to freeze in a plastic container filled with water with a tightly sealed lid.</i>
Now the easy part: cut up the raccoon into &#039;parts&#039; and place in a crockpot with halved sweet potatoes and well rinsed greens. Cook until raccoon easily separates from bones.
Where does washing fit into this?
This Furries thing has just gone way too far.
fabulous. i&#039;m trying this next week.
I really, really hope that was Photoshopped.
I hate to admit it, but Santorum was right; first Gay marriage, next thing, dogs and raccoons going at it coony-style.
Racoony-style?
Hmmmm, weather&#039;s freaking out, Texas is even a more hell on earth, and Rocky and Blossom are starting to take their revenge?
I think I see a trend here.
So raccoons are Republicans, eh? You learn something new every day.
Trying to get the dogs in trouble is what it looks like to me.
&quot;I&#039;ve heard that lizards and frogs do it, Layin&#039; on a rock. They say that roosters do it With a doodle and cock.&quot;
I must say Cole Porter Got away with a lot.
<i>Raccoon are best when taken in the winter months. Cut the jugular vein and hang by tail immediately after the kill. Keep cool until ready to dress. Remove the glands from under the front legs and fleshy part of the rear legs before dressing. Remove as much fat as possible from the carcass. Gut, remove head, tail, and feet, rinse well. In a non metallic container mix 2 gallons water with 5 tablespoons baking soda and 1/2 cup salt. Completely submerge possum in brine, refrigerate overnight before preparing. If you are going to store in the freezer for any length of time it is best to freeze in a plastic container filled with water with a tightly sealed lid.</i>
Now the easy part: cut up the raccoon into &#039;parts&#039; and place in a crockpot with halved sweet potatoes and well rinsed greens. Cook until raccoon easily separates from bones.
Well, I&#039;ll still say the dog got sprayed if I&#039;m ever buying vinegar douche.
Beagle libel!
Taken together with T-Blow&#039;s recipe above, we&#039;ve got the makings of a fine chili coon carne.