We here at Wonkette would like to inform you that Papa John has retired to spend more time with his dirty-ass money that he stole from his workers. For no reason at all, WE SAID NO REASON, John Schnatter is stepping down as CEO of Papa John's and being replaced by his current COO.
h...but i m pretty sure madman in chief had the labor board( not sure exact acronym) roll back that regulation...that franchisees were held responsible for worker infractions....i m not putting this well...it s late.
"They could fire you into the sun and I’d watch that flare with satisfaction without any eye protection because I would want that shit burned into my retinas forevermore."(Sniff) That was beautiful.
I take every opportunity to tell the world, I once managed a pizza hut. A business started by 2 guys named Carney, in Wichita kansas. What would these Midwestern yokels know about pizza? The worlds crappiest pizza. As a manager of a company store, I was paid real well. My store, located near a college was #1 in profits out of 8 area stores. As a manager, I knew how to embezzle. I took care of my employees. No one, especially the service staff was paid less than minimum wage. Off the books, everyone got a daily cash bonus. My employees loved me. The area manager loved me. Then one day, my store was sold to a franchisee. He was an asshole. Less than 2 years later, he was out of business. Karma always gonna get ya. He was wiped out by new competition in the form of 2 nonfranchise Italian restaurants.
I am reminded of a movie quote:'Your ears you keep and I'll tell you why. So that every shriek of every child at seeing your hideousness will be yours to cherish. Every babe that weeps at your approach, every woman who cries out, "Dear God! What is that thing," will echo in your perfect ears.'
A few years ago, I treated work to a pizza lunch from a tiny locally owned joint, great pizza.Before then and ever since, where do they get pizza? Effin' Pizza Hut. I always stuff on it for some reason. Is it high fructose corn syrup? Some other keep-you-eating ingredient?
I forget how to ring stuff up and people order drinks or food I’ve never heard of. And I have no tickets or anything to write with and I can’t find out what my section is. 30 years of this shit.
Gee - I was sure it was Little Caesar's - so much that I always avoided the place ( altho' both their advertising and "word of mouth" would have also kept me away ).
But now that you mention "Godfather's", that sounds so familiar that I suspect I've been wrong all these years....
I, too tried it about 10 years ago because my dickwad coworkers loved it and the company bought it, so it was free.
Even at "free" it was too expensive for the quality.
Even the homeless won't eat that shit.https://pbs.twimg.com/media...
Nazis can't cook. http://silencedmajority.blo...
although his pizza is horrible
What do you expect for $5, no wait time.
I liked Ian's Pizza North Avenue. Wasn't the greatest but the toppings were creative, like Mac N Cheese
So is a lump of coal.
h...but i m pretty sure madman in chief had the labor board( not sure exact acronym) roll back that regulation...that franchisees were held responsible for worker infractions....i m not putting this well...it s late.
"They could fire you into the sun and I’d watch that flare with satisfaction without any eye protection because I would want that shit burned into my retinas forevermore."(Sniff) That was beautiful.
Farewell and may the forces of evil be confused and lost on their way to your house.
I take every opportunity to tell the world, I once managed a pizza hut. A business started by 2 guys named Carney, in Wichita kansas. What would these Midwestern yokels know about pizza? The worlds crappiest pizza. As a manager of a company store, I was paid real well. My store, located near a college was #1 in profits out of 8 area stores. As a manager, I knew how to embezzle. I took care of my employees. No one, especially the service staff was paid less than minimum wage. Off the books, everyone got a daily cash bonus. My employees loved me. The area manager loved me. Then one day, my store was sold to a franchisee. He was an asshole. Less than 2 years later, he was out of business. Karma always gonna get ya. He was wiped out by new competition in the form of 2 nonfranchise Italian restaurants.
Oregano? Those are dried grass clippings.
I am reminded of a movie quote:'Your ears you keep and I'll tell you why. So that every shriek of every child at seeing your hideousness will be yours to cherish. Every babe that weeps at your approach, every woman who cries out, "Dear God! What is that thing," will echo in your perfect ears.'
Sure? Cain was with Godfather’s, I thought.
A few years ago, I treated work to a pizza lunch from a tiny locally owned joint, great pizza.Before then and ever since, where do they get pizza? Effin' Pizza Hut. I always stuff on it for some reason. Is it high fructose corn syrup? Some other keep-you-eating ingredient?
Ozone nightmare? (Bozo nightmare?)
I forget how to ring stuff up and people order drinks or food I’ve never heard of. And I have no tickets or anything to write with and I can’t find out what my section is. 30 years of this shit.
Gee - I was sure it was Little Caesar's - so much that I always avoided the place ( altho' both their advertising and "word of mouth" would have also kept me away ).
But now that you mention "Godfather's", that sounds so familiar that I suspect I've been wrong all these years....