6 Comments
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schmannity's avatar

Canning your own tomatoes? I guess when Doomsday Preppers hits Wonkette, it's time to take cover.

Fitzgerald Chesterfield's avatar

It seems the timing of these recipe posts is designed to undermine the enjoyment of my peanut butter and jelly sandwich.

Vienna Woods's avatar

I made the chicken and dumplings on Sunday. Oh. My. God. And that was with milk rather than heavy cream. Winner winner indeed.

dslindc's avatar

This recipe doesn't encourage drinking while making it. I am therefore skeptical. Thanks, Obama!

Fitzgerald Chesterfield's avatar

<sigh> Welch's and Jiff on stale wheat bread . . .

jqheywood's avatar

As someone who makes a lot of soups that have to be blended, the best investment I ever made was a metal stick blender. You can gret a Cuisinart one for about $35. No more ladling molten lava into a blender in batches and then having it coat the ceiling. Just plop yhe outboard into the soup pot and blend away.