I became a vegetarian when I was 18. My eldest sister had taken up the cause years before, so the conversion wasn't a radical step. It was another way to define myself as I started out on my own, breaking away from the jar of bacon grease in my mother's kitchen. Being a vegetarian in those days was still a quirky thing to be, and I liked that very much. Also, I was poor and meat can be expensive. Saving animals made it possible for me to afford cigarettes and booze, two essential components of survival during my teens and early twenties. Thank you, cows.
Is canned <a href="http:\/\/www.amazon.com\/Allens-Popeye-Spinach-13-5000-Ounce-Pack\/dp\/B0047NSHBK" target="_blank">spinach</a> OK? If so, can I open it with a can opener or do I have to squeeze it out wit&#039; me fist?
Great, now I have to wipe drool off my keyboard; and worse, my lunch break isn&#039;t for two more hours. Thanks, mojopo.
No, really, thanks! I can&#039;t wait to make this. Lemon potatoes recipe, yes please. Hope it&#039;s loaded with garlic! (I usually make roasted rosemary-garlic potatoes, myself.)
Google turns up recipes using kale - if you buy fresh it&#039;ll need to be boiled a few minutes to soften it up, the pleasure in spanakopita is definitely in large part the textural experience of crunching through the phyllo into the wam moist softness of the filling.
Is canned <a href="http:\/\/www.amazon.com\/Allens-Popeye-Spinach-13-5000-Ounce-Pack\/dp\/B0047NSHBK" target="_blank">spinach</a> OK? If so, can I open it with a can opener or do I have to squeeze it out wit&#039; me fist?
Moosewood or GTFO.
Great, now I have to wipe drool off my keyboard; and worse, my lunch break isn&#039;t for two more hours. Thanks, mojopo.
No, really, thanks! I can&#039;t wait to make this. Lemon potatoes recipe, yes please. Hope it&#039;s loaded with garlic! (I usually make roasted rosemary-garlic potatoes, myself.)
I was stunned to get this far down the comments before seeing this request.
Google turns up recipes using kale - if you buy fresh it&#039;ll need to be boiled a few minutes to soften it up, the pleasure in spanakopita is definitely in large part the textural experience of crunching through the phyllo into the wam moist softness of the filling.
Those freeze uncooked really well- then take them out and pop them into the oven before your party, hey presto!
&quot;breaking away from the jar of bacon grease in my mother&rsquo;s kitchen.&quot; you say that as if it&#039;s a problem....