REAL BBQ takes 12-18 hours over wood coals and smoke at less than 220F. Try that on tofu. Ain't gonna work. It REQUIRES the breakdown of connective tissue into gelatin. You rmight be able to BBQ a largish chicken but its skin will turn into rubber. Texas BBQ means beef but REAL BBQ means PORK.
There is just NO WAY to BBQ tofu without turning it into a brick of soy bean concrete.
I don't know where you live. Here in NYC, we have a large enough Asian population that we get great fruit BOTH domestic and foreign. I love them, but I usually buy PIECES at the Asian market. One fruit is enough for me and several friends.
Ahhhhh, that is one of my most favorite breakfast foods ever! My father introduced me to it. How do you like your eggs with your corned beef hash? I like mine poached.
Do these people feel this way about every person of Irish descent who was born and raised in Texas or only Beto because he has a foreign-sounding nickname?
Hey now, Cubans make a mean pork shoulder, which makes your mouth water. I grew up east where barbecue is pork. Beef barbecue? I guess I'll have to go back to Texas some day to try it.
Dana Loesch will say whatever makes a gun the answer. She also had a shitfit recently because a train from the Thomas the Tank Engine show is Kenyan or something. She really is that pathetic. She used to just be a regular wingnut, she doesn’t even try to act like she isn’t all in for whatever sells tickets. She may have Alex Jones’d herself.
I totally believe you here, but 18 hours to prepare a meal? I can see why stir-frying originated in China, not the South.
...
With a cholla cactus.
A home invasion murder under color of authority, which is even worse.
REAL BBQ takes 12-18 hours over wood coals and smoke at less than 220F. Try that on tofu. Ain't gonna work. It REQUIRES the breakdown of connective tissue into gelatin. You rmight be able to BBQ a largish chicken but its skin will turn into rubber. Texas BBQ means beef but REAL BBQ means PORK.
There is just NO WAY to BBQ tofu without turning it into a brick of soy bean concrete.
North of Chicago. I'll have to buy a whole one and see.
I don't know where you live. Here in NYC, we have a large enough Asian population that we get great fruit BOTH domestic and foreign. I love them, but I usually buy PIECES at the Asian market. One fruit is enough for me and several friends.
Ahhhhh, that is one of my most favorite breakfast foods ever! My father introduced me to it. How do you like your eggs with your corned beef hash? I like mine poached.
We just had a lovely brinner of corned beef hash and eggs.
I didn't have lunch and now you are making me hungry.
That would depend on where you grew up and what is considered appropriate meat for barbecue.
Do these people feel this way about every person of Irish descent who was born and raised in Texas or only Beto because he has a foreign-sounding nickname?
Hey now, Cubans make a mean pork shoulder, which makes your mouth water. I grew up east where barbecue is pork. Beef barbecue? I guess I'll have to go back to Texas some day to try it.
OMG, that's even better then the one with his daughter.
Dana Loesch will say whatever makes a gun the answer. She also had a shitfit recently because a train from the Thomas the Tank Engine show is Kenyan or something. She really is that pathetic. She used to just be a regular wingnut, she doesn’t even try to act like she isn’t all in for whatever sells tickets. She may have Alex Jones’d herself.
Well, I know I don't but I'm still pretty sure it's not tofu.